Friday, October 10, 2025

Tourism and Culture

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    New Owners And New Vision For Mount Washington

    Andrew Findlay -
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    Last November, Utah-based Pacific Group Resorts Inc. (PGRI) signed a deal two years in the making to purchase Mount Washington Alpine Resort. Fans of...

    Food-Truck Mania Hits YYJ

    Cinda Chavich -
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    At the new Songhees Seafood & Steam truck down at the Victoria Clipper ferry terminal, people are lining up for wild sockeye burgers, bannock...

    Vancouver Island’s New Motorsport Circuit

    Athena McKenzie -
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    It’s a gorgeous, sunny day in the Cowichan Valley, so there’s no need to worry about water on the asphalt as I ease the...

    Somewhere Along the Way, Victoria Got Cool

    Douglas magazine -
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    In a potential boon for local tourism, global tastemaker Vogue recently deemed Victoria the “perfect spot for a cool Northwest getaway.” As the article...

    3 Tips to Help You Travel Like a Pro

    Douglas magazine -
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    Travel can be stressful, so having the right gear, tools and apps is essential. Douglas has checked out the latest solutions to keep you...

    Vancouver Island’s New Age of Artisan Alcohol

    Cinda Chavich -
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    It’s an explosion in distilling not seen since the end of Prohibition. From DIY home stills to an ever-expanding league of legitimate artisan distillers,...

    Find Your Balance

    Douglas magazine -
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    “The attraction of climbing is finding that balance between power and finesse — this fine line is what makes it such a challenging and...

    5 Tips to Avoid Becoming A Professional Burnout

    Douglas magazine -
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    When business owners and professionals sacrifice their personal well-being for the sake of getting the job done, the results can be costly. It’s 9:00...

    Tips and Tricks to Maximize Your Degree

    Douglas magazine -
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    So you put in the long hours of study, sweated through years of exams, spent sleepless nights worrying about your GPA — and you...

    Urban Farming on a Rooftop Near You

    Douglas magazine -
    0
    Almost every day since June, Chris Hildreth has been planting and harvesting his 500-square-foot roof garden atop a one-storey building in the Fort Street...
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