Tired of the same old after-work bars and restaurants? Catch a fresh new vibe at the newly renovated Fathom restaurant and lounge, nestled in the iconic Grand Pacific Hotel. The restaurant is modern and airy; the lounge cozy and intimate. Chef Peter Kim’s menu is “seafood forward” and eclectic. But the real treat is one of the best whisky collections in the city, carefully curated for both curious rookies and seasoned connoisseurs.
Says chef Kim: “There is no such thing as perfection.” But Fathom comes pretty darn close.
